CHICKEN MARBELLA

chicken thighs with wine sauce, prunes, capers, garlic, and fresh herbs
(this dish may be served hot or cold)

ROASTED VEGETABLE FARRO SALAD 

farro with roasted red bell peppers, fennel, red onion, zucchini, squash, and fresh herbs
(this dish may be served hot or cold)

SONOMA SALAD

shredded chicken breast with red grapes, onion, celery, poppy seeds, slivered almonds in Greek yogurt
(served cold and or on bread if desired)

Sample menu ingredients are subject to change due to seasonal availability. Truss Catering Co would like to create a truly unique dining experience by working with you directly to customize your catering needs. Please contact us to discuss pricing and menu options.

family style

ZUCCHINI, CHICKEN & PESTO SALAD

raw zucchini, cherry tomatoes, red onion, green beans, chicken, and pesto
(this dish is served cold)