starter

butter lettuce salad, radish and petit herbs

main course

seared halibut and french lentils with salsa verde
or
pork shoulder braciola with fried gnocchi and Tomato Ragu 

dessert

personal cheese cakes with almond crunch vanilla crème fraiche and seasonal berry compote 

Sample menu ingredients are subject to change due to seasonal availability. Truss Catering Co would like to create a truly unique dining experience by working with you directly to customize your catering needs. Please contact us to discuss pricing and menu options.

plated