(each 2-3 bites - choose one or all, can be added as a separate appetizer or made into a beautiful tiered station) 

ROMESCO & PROSCIUTTO

a Spanish sauce made from peppers, paprika and almonds served with a slice of prosciutto on top

SWEET PEA PUREE & BURRATA

a puree of sweet seasonal peas with lemon and a spoonful of burrata on top

WARM RATATOUILLE

the classic ratatouille dish on top of grilled toast

CHICKEN LIVER MOUSSE

chicken liver mousse with pickled onion and cornichons 

Sample menu ingredients are subject to change due to seasonal availability. Truss Catering Co would like to create a truly unique dining experience by working with you directly to customize your catering needs. Please contact us to discuss pricing and menu options.

toast bar